Paella dinner @Clouds

Our Paella Dinner will take you to Sevilla’s most famous fair, La Feria. Celebrated for the first time in 1846, La Feria continues to blend Spain’s most influential and globally known cultural traditions: flamenco, tapas, wine, and paella. Come get a taste of "La Feria’s" ambiance and cuisine with our Exclusive Dinner featuring tapas  topped with curred ham, manchego cheese, and olives. The spanish night will continue with "Ensalada Sevillana". This traditional Spanish salad combines romaine lettuce, tomato, raisins, citrus fruits, and Spanish spices to bring you to the streets of Sevilla. Our main course for the evening will be traditional Spanish Paella (choose from chicken & chorizo, shrimps & seafood or vegetarian). Originating in Valencia, this dish quickly became a famous cuisine item of both Valencia and Spain. The word "Paella" translates to "frying pan" in English as the item is normally made in a frying pan over an open fire. While keeping the traditional frying pan recipe, Clouds will put our own unique spin on this menu item. Following the Paella will be an "excelente" Spanish Flan Casola. 

This event is only accessible with online booking through our website.

Price per person: $28.50 (+20% Service fee, +7% Tax)

Seats are limited. Early booking is strongly recommended.

Alcoholic and non-alcoholic beverages can be purchased during the dinner.

Vegetarian and gluten friendly options available when booking.

No refunds available after purchase.

Event duration: 2.5 hours