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Cooking

Clouds Fine Dining

Clouds Fine Dining

An elegant night of decadent cuisine with top service

Clouds fine dining is ideal for those who want to bring their culinary experience to the next level!

At Clouds, we have created a fine dining experiences inspired by elegant European cuisine with high end products, avantgarde recipes and artistic presentations. 

 

high end experiences to enjoy the best of the Clouds cuisine. Each course of your chosen menu will personally be introduced by our Chef and served with cooking show techniques to heighten your night even further. You will be delighted by a symphony of flavors composed by Clouds like never before.

 

See menu 

Fine Dining Reservation

  • Sep 23, 10:00 AM – 11:30 AM
    Embrace the spirit of "la dolce vita" with our Saturday Breakfast in Rome, an enchanting culinary experience in the Eternal City. Join us for a culinary journey through the flavors of Italy, making your Saturday morning in Rome an experience to savor…100 feet above.
  • Sep 24, 9:00 AM – 1:00 PM
    Step into a world of Barbie-inspired glamour and indulge in a Sunday Brunch like no other. Delight in a delectable menu, adorned with pastel-colored treats, while immersing yourself in the enchanting atmosphere of our fabulous, pink-hued wonderland… 100 feet above.
  • Sep 25, 4:00 PM – 5:30 PM
    The Afternoon High Tea will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
  • Sep 30, 5:30 PM – 8:30 PM
    Experience the ultimate Oktoberfest celebration at our themed dinner, featuring mouthwatering German cuisine, lively oompah music, and an authentic Bavarian experience you won't want to miss. Raise your steins and join us for an unforgettable evening of festive cheer and traditional delights!
  • Oct 05, 8:00 AM – 4:00 PM
  • Oct 05, 6:00 PM – 9:30 PM
  • Oct 09, 4:00 PM – 5:30 PM
    The Afternoon High Tea will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
  • Oct 11, 4:00 PM – 5:30 PM
    Unleash your inner cookie artist with our Customize-Your-Own Cookie Dough event. Select your preferred cookie dough flavor and then personalize it with a wide range of mix-ins and toppings, creating a unique and delectable dough that caters to your individual taste.
  • Oct 14, 10:00 AM – 11:30 AM
    Embark on a culinary journey through the City of Lights with our Saturday Breakfast in Paris. Dive into the enchanting atmosphere as you savor every delectable bite…100 feet above.
  • Oct 14, 3:00 PM – 4:30 PM
  • Oct 15, 9:00 AM – 12:30 PM
    Indulge in the epitome of elegance and sophistication at our Sunday Brunch, inspired by the timeless charm of "Breakfast at Tiffany's." Our luxurious experience captures the essence of Holly Golightly's iconic breakfast rendezvous.
  • Oct 16, 4:00 PM – 5:30 PM
    The Iced Tea & Petit Fours will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
  • Oct 18, 12:30 PM – 2:00 PM
  • Oct 18, 4:00 PM – 5:30 PM
    Unleash your creativity and taste buds with our Customize-Your-Own Ice Cream Bar event, where you have the power to create a personalized frozen masterpiece by choosing from a delicious array of premium ice cream flavors, toppings, and sauces.
  • Oct 21, 12:00 PM – 1:30 PM
  • Oct 21, 5:30 PM – 8:30 PM
    Step back in time to the iconic 1950s with our immersive Murder Mystery dinner. Discover an era of vintage allure, suspense, and intrigue as you enjoy a delectable 4-course meal, interact with intriguing characters, and help detectives to unravel a captivating crime.
  • Oct 22, 9:00 AM – 12:30 PM
    Escape to the picturesque streets of Paris with our Emily in Paris-themed Sunday Brunch. Immerse yourself in the charm and elegance of the French capital as you savor a delectable menu inspired by the culinary delights of Parisian cafés that will transport you to the enchanting world of Emily.
  • Oct 23, 4:00 PM – 5:30 PM
    The Afternoon High Tea will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
Fine Dining
A La Carte Menu
Salads

First Course

Trio of Bruschetta with San Marzano, Roma and Brandywine Tomato

Second Course

Tataki of Beef with Ricotta stuffed Mushrooms

Third Course

Nicoise Salad with Tomatoes, hard-boiled Eggs, black Olives, and Bonito Tuna

Fourth Course

Rib-eye Steak Saltimbocca with Bacon and Sage, cooked in dry White Wine and served with Polenta

Five Course

Red Wine poached William Pear with Belgium Chocolate Sauce and Almond-Caramel Biscuit

Entree

First Course

Focaccia Tapenade with SanMarzano Tomato Gazpacho

Second Course

Tartare of Marinated Salmon & Half-cooked Salmon with Lemon, Ginger and Kaffir Lime leafs

Third Course

Mimosa Salad with Baby Kale & Spinach, Mimosa Egg, Bacon, Croutons and Swiss Mountain Herbs

Fourth Course

Tiger Prawn flamed with Pernod Liquor, Spring Onions served on Squid Ink Rice

Five Course

Thyme & Lime Sorbet

Six Course

Brandy flamed Wagyu Steak with Green Pepper Jus and Mediterranean vegetables

Seven Course

Praline Mille-Crepes flamed with Grand Marnier

Desserts

First Course

Chicken Katsu on Black Sesame Sunemono Nest

Second Course

Caprese Salad with SanMarzano & Yellow-Brandywine Tomato and Mozzarella di Buffala

Third Course

Beetroot Wild-Garlic Soup with Port Wine emulsion

Fourth Course

Lemon-Shallot Shrimp Tartare with Avocado and Dill-Mascarpone

Five Course

Cointreau Blood-Orange caramelized Mahi-mahi with a duo of Parsnip and Carrot Puree

Six Course

Sherry Cucumber Sorbet

Seven Course

Coq-au-vin, Rooster braised with Burgundy Wine, Bacon, Mushrooms, and Shallots

Eight Course

Mediterranean Cheese Board with Mango Chutney

Nine Course

Champagne Crème Brulee with Raspberry Meringue

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