Cooking

Clouds Fine Dining
with Private Chef

Clouds Fine Dining

An elegant night of decadent cuisine

Clouds fine dining is ideal for those who want to bring their culinary experience to the next level!

At Clouds, we have created 3 unique fine dining experiences inspired by elegant European cuisine with high end products, avantgarde recipes and artistic presentations. Choose between the 5-course "Joan Miró", 7-course "Albrecht Dürer" and 9-course "Leonardo Da Vinci" high end experiences to enjoy the best of the Clouds cuisine. Each course of your chosen menu will personally be introduced by our Chef and served with cooking show techniques to heighten your night even further. You will be delighted by a symphony of flavors composed by Clouds like never before.

 

Reservation have to be made 7 days in advance and are subjected to approval.

The party size has to be a minimum of 6.

Location: Clouds or your home

Beverages and wine pairing can be purchased during the dinner.

Fine Dining Set Menu
Joan Miró
5 Course Dinner @ $75.00/person

First Course

Trio of Bruschetta with San Marzano, Roma and Brandywine Tomato

Second Course

Tataki of Beef with Ricotta stuffed Mushrooms

Third Course

Nicoise Salad with Tomatoes, hard-boiled Eggs, black Olives, and Bonito Tuna

Fourth Course

Rib-eye Steak Saltimbocca with Bacon and Sage, cooked in dry White Wine and served with Polenta

Five Course

Red Wine poached William Pear with Belgium Chocolate Sauce and Almond-Caramel Biscuit

Albrecht Dürer
7 Course Dinner @ $105.00/person

First Course

Focaccia Tapenade with SanMarzano Tomato Gazpacho

Second Course

Tartare of Marinated Salmon & Half-cooked Salmon with Lemon, Ginger and Kaffir Lime leafs

Third Course

Mimosa Salad with Baby Kale & Spinach, Mimosa Egg, Bacon, Croutons and Swiss Mountain Herbs

Fourth Course

Tiger Prawn flamed with Pernod Liquor, Spring Onions served on Squid Ink Rice

Five Course

Thyme & Lime Sorbet

Six Course

Brandy flamed Wagyu Steak with Green Pepper Jus and Mediterranean vegetables

Seven Course

Praline Mille-Crepes flamed with Grand Marnier

Leonardo Da Vinci
9 Course Dinner @ $145.00/person

First Course

Chicken Katsu on Black Sesame Sunemono Nest

Second Course

Caprese Salad with SanMarzano & Yellow-Brandywine Tomato and Mozzarella di Buffala

Third Course

Beetroot Wild-Garlic Soup with Port Wine emulsion

Fourth Course

Lemon-Shallot Shrimp Tartare with Avocado and Dill-Mascarpone

Five Course

Cointreau Blood-Orange caramelized Mahi-mahi with a duo of Parsnip and Carrot Puree

Six Course

Sherry Cucumber Sorbet

Seven Course

Coq-au-vin, Rooster braised with Burgundy Wine, Bacon, Mushrooms, and Shallots

Eight Course

Mediterranean Cheese Board with Mango Chutney

Nine Course

Champagne Crème Brulee with Raspberry Meringue