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Cooking

Clouds Fine Dining

Clouds Fine Dining

An elegant night of decadent cuisine with top service

Clouds fine dining is ideal for those who want to bring their culinary experience to the next level!

At Clouds, we have created a fine dining experiences inspired by elegant European cuisine with high end products, avantgarde recipes and artistic presentations. 

 

high end experiences to enjoy the best of the Clouds cuisine. Each course of your chosen menu will personally be introduced by our Chef and served with cooking show techniques to heighten your night even further. You will be delighted by a symphony of flavors composed by Clouds like never before.

 

See menu 

Fine Dining Reservation

  • Mar 02, 2024, 5:30 PM – 8:00 PM
    You have been enjoying the sights and food of Rome when you find yourself in the middle of a murder investigation. Was it the person next to you? The one on the opposite end of the room? The one behind you? Or was it YOU? Come join us for the 4-course Murder Mystery in Rome dinner!
  • Mar 03, 2024, 5:30 PM – 8:00 PM
    You have been enjoying the sights and food of Rome when you find yourself in the middle of a murder investigation. Was it the person next to you? The one on the opposite end of the room? The one behind you? Or was it YOU? Come join us for the 4-course Murder Mystery in Rome dinner!
  • Mar 06, 2024, 5:00 PM – 6:30 PM
    The Afternoon High Tea @Clouds will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
  • Mar 23, 2024, 10:30 AM – 1:00 PM
  • Mar 24, 2024, 10:00 AM – 11:30 AM
    The Sunday Brunch @Clouds will transport you and your guest through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 8:00 AM – 9:30 AM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 9:00 AM – 10:30 AM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 10:00 AM – 11:30 AM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 11:00 AM – 12:30 PM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 12:00 PM – 1:30 PM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 1:00 PM – 2:30 PM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Mar 31, 2024, 2:00 PM – 3:30 PM
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Time is TBD
  • Time is TBD
Fine Dining
A La Carte Menu
Salads

First Course

Trio of Bruschetta with San Marzano, Roma and Brandywine Tomato

Second Course

Tataki of Beef with Ricotta stuffed Mushrooms

Third Course

Nicoise Salad with Tomatoes, hard-boiled Eggs, black Olives, and Bonito Tuna

Fourth Course

Rib-eye Steak Saltimbocca with Bacon and Sage, cooked in dry White Wine and served with Polenta

Five Course

Red Wine poached William Pear with Belgium Chocolate Sauce and Almond-Caramel Biscuit

Entree

First Course

Focaccia Tapenade with SanMarzano Tomato Gazpacho

Second Course

Tartare of Marinated Salmon & Half-cooked Salmon with Lemon, Ginger and Kaffir Lime leafs

Third Course

Mimosa Salad with Baby Kale & Spinach, Mimosa Egg, Bacon, Croutons and Swiss Mountain Herbs

Fourth Course

Tiger Prawn flamed with Pernod Liquor, Spring Onions served on Squid Ink Rice

Five Course

Thyme & Lime Sorbet

Six Course

Brandy flamed Wagyu Steak with Green Pepper Jus and Mediterranean vegetables

Seven Course

Praline Mille-Crepes flamed with Grand Marnier

Desserts

First Course

Chicken Katsu on Black Sesame Sunemono Nest

Second Course

Caprese Salad with SanMarzano & Yellow-Brandywine Tomato and Mozzarella di Buffala

Third Course

Beetroot Wild-Garlic Soup with Port Wine emulsion

Fourth Course

Lemon-Shallot Shrimp Tartare with Avocado and Dill-Mascarpone

Five Course

Cointreau Blood-Orange caramelized Mahi-mahi with a duo of Parsnip and Carrot Puree

Six Course

Sherry Cucumber Sorbet

Seven Course

Coq-au-vin, Rooster braised with Burgundy Wine, Bacon, Mushrooms, and Shallots

Eight Course

Mediterranean Cheese Board with Mango Chutney

Nine Course

Champagne Crème Brulee with Raspberry Meringue

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