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Cooking

Clouds Fine Dining

Clouds Fine Dining

An elegant night of decadent cuisine with top service

Clouds fine dining is ideal for those who want to bring their culinary experience to the next level!

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At Clouds, we have created a fine dining experiences inspired by elegant European cuisine with high end products, avantgarde recipes and artistic presentations. 

 

high end experiences to enjoy the best of the Clouds cuisine. Each course of your chosen menu will personally be introduced by our Chef and served with cooking show techniques to heighten your night even further. You will be delighted by a symphony of flavors composed by Clouds like never before.

 

See menu 

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Fine Dining Reservation

  • Premium Wine & Hors d'Oeuvres @Clouds
    Fri 31 Mar
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    Mar 31, 6:00 PM – 8:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    During the event, the guest will be taken through a premium wine tour and tasting top shelf European wines. Each wine will be presented to the group and paired with a small, but finely made Hors d'oeuvres.
  • Event Reservation for Aaron O'Tool
    Sat 01 Apr
    Details
    Apr 01, 7:00 PM – 9:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
  • Sunday Brunch @Clouds (10am)
    Sun 02 Apr
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    Apr 02, 10:00 AM – 11:30 AM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Sunday Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Croissant Workshop
    Sun 02 Apr
    Details
    Apr 02, 6:30 PM – 8:30 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Clouds Cooking Workshops will make you feel like a Clouds Chef! Learn how to make delicious, flaky croissants and take some home!
  • Mini tarts workshop @Clouds
    Wed 05 Apr
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    Apr 05, 7:00 PM – 8:30 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    This event is only available for Iowa State University students.
  • Italian cuisine cooking class (4-weeks)
    Thu 06 Apr
    Details
    Apr 06, 6:30 PM – 8:30 PM CDT
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    This 4-weeks cooking class will make you feel like a Clouds Chef! Learn how to cook European food and take some home after each class!
  • Beer & Hors d'Oeuvres @Clouds
    Fri 07 Apr
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    Apr 07, 6:00 PM – 8:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    During the event, the guest will be taken through a beer tour and tasting of our exquisite European picked beers. Each beer will be presented to the group and paired with a small, but finely made Hors d'oeuvres.
  • Easter Brunch (Saturday 9:00AM)
    Sat 08 Apr
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    Apr 08, 9:00 AM – 10:30 AM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Easter Brunch (Saturday 12:00PM)
    Sat 08 Apr
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    Apr 08, 12:00 PM – 1:30 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Grease themed dinner
    Sat 08 Apr
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    Apr 08, 5:30 PM – 8:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    It may not be summer but we promise you will leave lovin this dinner. Join us at Clouds as we transport you into the 50's for a fun filled evening and food that no T-bird or Pink lady would ever say no to!
  • Easter Brunch (Sunday 8:00AM)
    Sun 09 Apr
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    Apr 09, 8:00 AM – 9:30 AM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Easter Brunch (Sunday 11:00AM)
    Sun 09 Apr
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    Apr 09, 11:00 AM – 12:30 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Easter Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by the French, German, Spanish, Swiss, English and Italian cuisine...
  • Afternoon High Tea
    Mon 10 Apr
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    Apr 10, 4:00 PM – 5:30 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Afternoon High Tea @Clouds will transport you and your friends through Europe with its delicious handcrafted High Tea items inspired by the English and French cuisine...
  • Wine & Hors d'Oeuvres @Clouds
    Fri 14 Apr
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    Apr 14, 6:00 PM – 8:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    During the event, the guest will be taken through a wine tour and tasting of our exquisite European picked wines. Each wine will be presented to the group and paired with a small, but finely made Hors d'oeuvres.
  • French Inspired Sunday Brunch @Clouds (10am)
    Sun 16 Apr
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    Apr 16, 10:00 AM – 12:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Sunday Brunch @Clouds will transport you and your party through Europe with its delicious handcrafted brunch items inspired by popular French cuisine...
  • Event Reservation for SUCCESS Gymnastics
    Tue 18 Apr
    Details
    Apr 18, 5:00 PM – 7:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
  • Champagne & Hors d'Oeuvres @Clouds
    Fri 21 Apr
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    Apr 21, 5:00 PM – 8:00 PM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    During the event, the guest will be taken through a sparkling wine and champagne tour and tasting of our exquisite European picked sparkling wines. Each sparkling wine will be presented to the group and paired with a small, but finely made Hors d'oeuvres.
  • Breakfast at Tiffany's @ Clouds
    Sat 22 Apr
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    Apr 22, 10:00 AM – 11:30 AM
    Clouds, 119 Stanton Ave, Ames, IA 50014, USA
    The Breakfast at Tiffany's @Clouds will transport you and your friends into a high-class buffet experience with its delicious handcrafted buffet items such as parfaits, tea sandwiches, cup cakes, cake pops, quiches, and more... And don't forget the chocolate fountain!
Fine Dining
A La Carte Menu
Salads

First Course

Trio of Bruschetta with San Marzano, Roma and Brandywine Tomato

Second Course

Tataki of Beef with Ricotta stuffed Mushrooms

Third Course

Nicoise Salad with Tomatoes, hard-boiled Eggs, black Olives, and Bonito Tuna

Fourth Course

Rib-eye Steak Saltimbocca with Bacon and Sage, cooked in dry White Wine and served with Polenta

Five Course

Red Wine poached William Pear with Belgium Chocolate Sauce and Almond-Caramel Biscuit

Entree

First Course

Focaccia Tapenade with SanMarzano Tomato Gazpacho

Second Course

Tartare of Marinated Salmon & Half-cooked Salmon with Lemon, Ginger and Kaffir Lime leafs

Third Course

Mimosa Salad with Baby Kale & Spinach, Mimosa Egg, Bacon, Croutons and Swiss Mountain Herbs

Fourth Course

Tiger Prawn flamed with Pernod Liquor, Spring Onions served on Squid Ink Rice

Five Course

Thyme & Lime Sorbet

Six Course

Brandy flamed Wagyu Steak with Green Pepper Jus and Mediterranean vegetables

Seven Course

Praline Mille-Crepes flamed with Grand Marnier

Desserts

First Course

Chicken Katsu on Black Sesame Sunemono Nest

Second Course

Caprese Salad with SanMarzano & Yellow-Brandywine Tomato and Mozzarella di Buffala

Third Course

Beetroot Wild-Garlic Soup with Port Wine emulsion

Fourth Course

Lemon-Shallot Shrimp Tartare with Avocado and Dill-Mascarpone

Five Course

Cointreau Blood-Orange caramelized Mahi-mahi with a duo of Parsnip and Carrot Puree

Six Course

Sherry Cucumber Sorbet

Seven Course

Coq-au-vin, Rooster braised with Burgundy Wine, Bacon, Mushrooms, and Shallots

Eight Course

Mediterranean Cheese Board with Mango Chutney

Nine Course

Champagne Crème Brulee with Raspberry Meringue

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