Fine dining 8-Courses

Have you ever wondered what it would be like to experience an 8-course fine dining meal? Now you don't have to! Join us at Clouds on March 25th to experience:

First Course

- Trio of bruschetta with San Marzano, Roma and Brandywine tomato

Second Course

- Tartare of marinated salmon with lime-cucumber in brunoise cut and mango chutney

Third Course

- Beef tataki with ricotta-stuffed mushrooms and truffle chickpeas

Forth Course

- Blueberry-rose sorbet

Fifth Course

- Shrimp flambee with Mediterranean herbs and caramelized carrots

Sixth Course

- Ratatouille with pesto gnocchi on green peas puree

Seventh Course

- Red wine poached pear with Belgium chocolate sauce

Eight Course

- Café gourmand with petit fours

This event is only accessible with online booking through our website.

Seats are limited. Early booking is strongly recommended.

Price per person: $68.50 (+20% Service fee, +7% Tax)

All tickets are non-refundable and non-exchangeable after purchase.

Alcoholic and non-alcoholic beverages can be purchased during the event.

Vegetarian and gluten friendly options available when booking.

Event duration: 3 hours

The doors will open at 5:30pm. All guests will be seated at this time and the dinner will be served soon after.