Cooking

Clouds Home Dinners

with Private Chef

Clouds Fine Dinning

At your home with your guests

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At Clouds we created a 5, 7 and 9-course dinner for you to experience at home with your guest while prepared by one of our talented Chefs.

 

5 Course Dinner @ $95.00

First Course

Trio of Bruschetta with San Marzano, Roma and Brandywine Tomato

Second Course

Tataki of Beef with filled Mushrooms

Third Course

Nicoise Salad with Tomatoes, hard-boiled Eggs, black Olives, and Tuna

Fourth Course

Rib-eye Steak Saltimbocca with Bacon and Sage, cooked in dry White Wine and served with Polenta

Five Course

Red Wine poached Pear with Chocolate Sauce and Almond-Caramel Biscuit

7 Course Dinner @ $125.00

First Course

Focaccia Tapenade with SanMarzano Tomato Gazpacho

Second Course

Tartare of Marinated Salmon & Half-cooked Salmon with Lemon, Ginger and Kaffir Lime leafs

Third Course

Mimosa Salad with Baby Kale & Spinach, Mimosa Egg, Bacon, Croutons and Swiss Mountain Herbs

Fourth Course

Tiger Prawn flamed with Pernod Liquor, Spring Onions served on Squid Ink Rice

Five Course

Thyme & Lime Sorbet

Six Course

Brandy flamed Wagyu Steak with Green pepper jus and Mediterranean vegetables Praline Mille-Crepes flamed with Grand Marnier

Seven Course

Praline Mille-Crepes flamed with Grand Marnier

9 Course Dinner @ $165.00

First Course

Chicken Katsu on Sunemono Nest

Second Course

Caprese Salad with SanMarzano & Yellow-Brandywine tomato and Mozzarella di Buffala

Third Course

Beetroot Wild-garlic Soup with Port Wine emulsion

Fourth Course

Shrimp Tartare with Avocado and Dill-Mascarpone

Five Course

Cointreau Blood-Orange caramelized Mahi-mahi with a duo of Parsnip and Carrot Puree

Six Course

Sherry Cucumber Sorbet

Seven Course

Coq-au-vin, Rooster braised with Burgundy Wine, Bacon, Mushrooms, and Shallots

Seven Course

Mediterranean Cheese Board

Seven Course

Champagne Crème Brulee with Raspberry Meringue